Without Fail preparing recipe Breakfast toast with poached egg and kiwi with 8 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Breakfast toast with poached egg and kiwi easy, tasty, practical.
Good Afternoon mother, now you can make recipe Breakfast toast with poached egg and kiwi with 8 ingredients and 7 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Breakfast toast with poached egg and kiwi.
Ingredients all Breakfast toast with poached egg and kiwi
Prepare : bread.
Prepare : egg.
Prepare : salted butter.
Needed : Salt.
Prepare : Topping.
Prepare : eggs.
Prepare : kiwi (or other fruit).
Prepare : water.
If all basic ingredients Breakfast toast with poached egg and kiwi it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Breakfast toast with poached egg and kiwi
Prepare the bread and kiwi first. Cut kiwi in small cubes..
Beat 1 egg, add some salt and soak the bread into it..
Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside..
On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread..
Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat..
Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat..
Slowly take the egg with spoon and put on top of breads..
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