Without Fail cooking recipe Crispy Bread Patties Ramadan Special with 19 ingredients and 12 stages of easy cooking, which is easy and delicious.
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Crispy Chicken Bread Patties Recipe By Kitchen with Annie
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken.
Or you can serve them as an appetizer.
How are you every body, at this time you get make recipe Crispy Bread Patties Ramadan Special with 19 ingredients and 12 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Crispy Bread Patties Ramadan Special.
Ingredients all Crispy Bread Patties Ramadan Special
Prepare : Boiled & peeled Potatoes (ubly aur chilye aloo).
Needed : Boiled and Shredded chicken (ublee Murghi ke reeshe): 1 pao almost.
Needed : Chopped Onion (piaz) : 1 Medium.
Prepare : Chopped Tomato (kata Tomatar) : 1 Medium.
Prepare : Chopped Green chillies (Harri Mirchyn).
Prepare : Chopped coriander leaves (taza kata dhanya) : 2 tbsps.
Needed : Chopped green mint (kata podina) leaves : 2 tbsps.
Prepare : Crushed red chillies (kuti Lal mirchyn).
Needed : Chopped fennel (kati saunf) leaves : 2-3 tbsps.
Needed : Salt (namak) : 2 tsps.
Prepare : Crushed dry Coriander (Kuta sookha Dhaniya).
Prepare : Roasted Cumin (bhuna zeera) : 2 tsps.
Prepare : All spices (garam masala) : 2 tsps.
Prepare : Turmeric powder (haldi powder).
Needed : Bread slices : 1 large pack.
Needed : Egg (Andda) : for coating.
Prepare : Bread crumbs : for coating.
Needed : Water : as required.
Prepare : Oil : for fry.
They will stay crisp on the outside and tender on.
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Ramadan Iftar Recipes category contains the latest Pakistani Ramadan recipes you need to impress your family and friends.
If all ingredients Crispy Bread Patties Ramadan Special it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Crispy Bread Patties Ramadan Special
Mash boiled potatoes -Add boiled and Shredded chicken, add salt.
Add Crushed red chillies, turmeric powder (haldi), all spices (garam masala).
Add bhuna zeera (roasted cumin seeds), coriander powder (dhanya powder) ; mix well.
Add Chopped Onion (piaz), Chopped green mint (kata podina), chopped green chillies.
Add Chopped fennel (kati saunf), chopped tomatoes, Chopped coriander leaves (kata dhaniya).
Mix well.
Take bread slice, damp it with water and press to remove extra water.
Fill and fold from corners and lightly press to make round.
Give round shape…(make 50 almost).
Coat it with egg and then bread crumbs.
Fry it on medium low flame untill golden brown.
Dish out..
If you have friends or are an Indian food enthusiast, then our Indian Ramadan recipes are perfect for it.
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