practical, how making recipe Smothered Beef Burritos with 19 ingredients and 9 stages of easy cooking, which is very practical.
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Good Morning my mother, now you can prepare recipe Smothered Beef Burritos with 19 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Smothered Beef Burritos.
Ingredients all Smothered Beef Burritos
Prepare : package of flour tortillas.
Needed : ground beef.
Needed : diced white onion.
Needed : shredded cheddar or colby jack cheese, divided.
Needed : chopped fresh cilantro.
Needed : chopped green onion.
Prepare : package of sour cream.
Needed : package of taco seasoning.
Prepare : garlic salt to taste.
Needed : Sauce.
Needed : olive oil.
Needed : tablespoons of chili powder.
Needed : flour.
Prepare : Can of tomato sauce.
Prepare : Beef broth.
Needed : teaspoons of cumin or to taste ( I like lots).
Prepare : garlic powder.
Prepare : onion powder.
Prepare : seasoned salt to taste.
If all composition Smothered Beef Burritos it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Smothered Beef Burritos
Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last..
Set hamburger aside, cover and keep in warm over (not over 250°).
Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute..
Add beef broth and tomato sauce and bring to a simmer..
Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken..
Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it..
Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug..
Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream..
ENJOY!.
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