simple cooking recipe Superb NonOil Okara Pound Cake Green Tea Flavor with 8 ingredients and 9 stages of easy cooking, which is most delicious.
Without fail making ultimate Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) easy, fast, practical.
Good Afternoon mother, now you get present recipe Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) with 8 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Superb! Non-Oil Okara Pound Cake (Green Tea Flavor).
Ingredients for Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)
Prepare 50 : to 70 grams Fresh okara.
Prepare 80 grams : Yogurt.
Needed 50 grams : Sugar (or light brown sugar).
Needed 20 grams : Honey.
Needed 1 : Egg.
Prepare 120 grams : ☆ Cake flour.
Prepare 2 tsp : ☆ Baking powder.
Prepare 1 tbsp : ☆ Matcha.
If all material requirements Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)
Preheat the oven to 180℃. Line cake pan with parchment paper..
Since the okara I used was dry, I used 80 g of yogurt to 50 g okara..
Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency..
Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter..
Combine the ingredients marked with a ☆, and add to the mixture from Step 4..
Use a rubber spatula to briskly blend the ingredients until even..
Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve..
It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight..
If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too..
Like that formula easy make with set recipes Superb! Non-Oil Okara Pound Cake (Green Tea Flavor), you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Superb! Non-Oil Okara Pound Cake (Green Tea Flavor).