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practical, how cooking recipe Zucchini in creamy lemon butter sauce with 8 ingredients and 3 stages of easy cooking, which is delicious perfect.

Without fail cooking ultimate Zucchini in creamy lemon butter sauce easy, tasty, practical.

Zucchini in creamy lemon butter sauce

Good Evening mother, at this time you can prepare recipe Zucchini in creamy lemon butter sauce with 8 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Zucchini in creamy lemon butter sauce.

Ingredients all Zucchini in creamy lemon butter sauce

  1. Needed : big zucchini.

  2. Needed : Parmesan cheese.

  3. Needed : cooking cream.

  4. Prepare : lemon.

  5. Needed : garlic powder.

  6. Needed : Chicken broth.

  7. Needed : Salt and pepper.

  8. Prepare : Grated parsley.

If all cooking materials Zucchini in creamy lemon butter sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Zucchini in creamy lemon butter sauce

  1. Place the butter in the pan and fry the zucchini until it’s golden brown.

  2. When the zucchini is slightly brown put the chicken broth and bring it to boil. Put all the ingredients and bring it to boil for about 5 minutes of until the sauce will be In half..

  3. Top with Parmesan cheese and ready to serve ❤️.

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