simple cooking recipe Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice with 12 ingredients and 9 stages of easy cooking, which is most delicious.
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Good Evening every body, at this time you get present recipe Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice with 12 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.
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Ingredients all Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice
Needed : Bacon Wrapped Peppers.
Needed : bacon.
Needed : cream cheese.
Prepare : pulled pork (already prepared).
Needed : Anaheim Peppers (deseeded).
Needed : Sausage and Peppers Rice.
Prepare : minute rice.
Prepare : italian sausage mild.
Needed : red and green bell peppers (diced).
Needed : white onion (diced).
Prepare : beef broth.
Prepare : water.
If all cooking materials Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice
First cut off tops of anaheims and de-vein and de-seed peppers.
Then start scooping pulled pork and cream cheese into peppers in equal parts.
After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan.
Preheat oven to 450 bake them in the oven for 20 min.
After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon.
For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells.
Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix.
Next add beef broth and 1 cup of water to the rice mix bring to a high boil.
Once rice is tender and soft remove from stove and add cheese if desired..
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