Without Fail making recipe Goat Cheese Souffl with 15 ingredients and 14 stages of easy cooking, which is very easy.
Without fail cooking ultimate Goat Cheese Soufflé easy, tasty, practical.
How are you all, now you get make recipe Goat Cheese Soufflé with 15 ingredients and 14 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Goat Cheese Soufflé.
Ingredients for Goat Cheese Soufflé
Prepare : Grated Parmesan cheese.
Needed : as needed Cooking spray.
Prepare : Milk.
Needed : Bay leaves.
Needed : Thyme sprigs.
Prepare : Butter.
Prepare : Flour (25-30 grams).
Prepare : as needed Sea salt.
Prepare : as needed Freshly milled black pepper.
Prepare : Cayenne pepper.
Needed : Nutmeg.
Needed : Egg yolks.
Needed : Goat cheese, crumbled.
Prepare : Egg whites.
Needed : Chives, minced.
If all ingredients Goat Cheese Soufflé it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Goat Cheese Soufflé
Put goat cheese in the freezer..
Preheat oven at 400°F.
Spray a 8 cup gratin dish and coat with Parmesan..
Heat the milk in a saucepan with bay leaves and thyme. Bring to a boil and let infuse for 15 minutes.
Melt the butter in a saucepan on low heat.
Once foamy, stir in the flour and cook for 15 minutes over low heat. (Color will turn to light brown).
Whisk the milk (without the aromates) slowly to avoid lumps. Cook for a minute until it thickens.
Add salt, pepper, cayenne and nutmeg.
Beat egg yolks with the chives.
Remove saucepan from the heat and stir in the eggs..
Beat the whites until firm..
Crumble the frozen goat cheese, and stir in (do not overmix)..
Stir in a quarter in the saucepan to lighten up the mixture. Fold in the rest and transfer to baking dish..
Cook for 30-40 minutes or until golden brown. Serve immediately..
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