Without Fail making recipe Aloo paratha with 10 ingredients and 12 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Aloo paratha easy, delicious, practical.
How are you all, now you get present recipe Aloo paratha with 10 ingredients and 12 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Aloo paratha.
Ingredients all Aloo paratha
Prepare : large potatoes.
Prepare : Whole wheat.
Prepare : red chilli powder.
Prepare : garam masala powder.
Needed : amchur powder.
Needed : finely chopped coriander leaves.
Needed : finely chopped onions.
Needed : mustard oil.
Needed : salt.
Needed : ghee.
If all composition Aloo paratha it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Aloo paratha
Making the dough - take 2 cups whole wheat, add 1/2 salt, 1 tbsp ghee, and some water.
Mix everything well and make a soft dough. Keep aside the dough for 20-30mins..
Making the mashed potatoes - first cook 4 potatoes in a pressure cooker for 3-4 whistles..
After sometime when the pressure is down, drain the water and allow the potatoes to become cool..
Now peel and mash the boiled potatoes. Mash it properly..
Now add chopped onions, green chillies, garam masala, dry mango (amchur) powder, red chilli powder, salt to taste. Now add 1-2 tbsp of finely chopped coriander and mix everything well..
Now make small balls from the dough, roll the small balls and make it like small chapati..
Place the potato stuffing in the middle and join the pleats together..
Now roll to smoothen out the dough. Make sure the thickness is uniform..
The last step is to roast the paratha on a hot tawa..
Spread ghee on the paratha and flip the parathas on both the sides..
When you see crisp brown spots on the aloo paratha that means they are ready to be served..
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