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This is how preparing recipe German Potato Salad with 12 ingredients and 6 stages of easy cooking, which is very easy.

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German Potato Salad

Good Afternoon my mother, now you get present recipe German Potato Salad with 12 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking German Potato Salad.

Ingredients for German Potato Salad

  1. Prepare : medium potatoes.

  2. Prepare : bacon, reserve the bacon fat.

  3. Needed : yellow onion, diced.

  4. Prepare : flour.

  5. Prepare : water.

  6. Needed : brown sugar.

  7. Needed : salt.

  8. Needed : celery seed.

  9. Needed : pepper.

  10. Needed : Ground Mustard.

  11. Prepare : rosemary.

  12. Prepare : apple cider vinegar.

If all composition German Potato Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking German Potato Salad

  1. Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool..

  2. In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat..

  3. Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside..

  4. Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl..

  5. Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices..

  6. Refrigerate and then serve at room temperature or slightly warmed..

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