The new way preparing recipe Loaded Hassleback potatoes with 7 ingredients and 3 stages of easy cooking, which is very easy.
Without fail cooking ultimate Loaded Hassleback potatoes 🥔 🥓 🧀 easy, tasty, practical.
Hi all, now you get make recipe Loaded Hassleback potatoes 🥔 🥓 🧀 with 7 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Loaded Hassleback potatoes 🥔 🥓 🧀.
Ingredients all Loaded Hassleback potatoes 🥔 🥓 🧀
Needed : russet potatoes.
Needed : butter sliced thin.
Prepare : bacon unless you want lots of bacon then double it to 8.
Needed : shredded Colby jack or cheddar cheese.
Prepare : sour cream.
Prepare : chives.
Needed : Salt, pepper, garlic powder.
If all basic ingredients Loaded Hassleback potatoes 🥔 🥓 🧀 it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Loaded Hassleback potatoes 🥔 🥓 🧀
Preheat oven to 400 and spray a baking sheet or line it with foil..
Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up..
Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream..
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