practical, how preparing recipe Oats and daliya khichdi with 17 ingredients and 9 stages of easy cooking, which is easy simple.
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Good Evening mother, now you can prepare recipe Oats and daliya khichdi with 17 ingredients and 9 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Oats and daliya khichdi.
Ingredients all Oats and daliya khichdi
Prepare : daliya/cracked wheat.
Prepare : oats.
Prepare : moong dal.
Needed : diced carrot.
Prepare : chopped green beans.
Needed : peas.
Needed : chopped tomato.
Prepare : ghee.
Needed : hing.
Prepare : dry chilly whole.
Needed : jeera.
Prepare : red chilly powder.
Needed : kalamasala.
Prepare : turmeric powder.
Needed : salt.
Needed : hot water.
Needed : shredded coconut and chopped cilantro for garnishing.
If all raw materials Oats and daliya khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Oats and daliya khichdi
Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..
In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..
Add carrots, green beans, peas and washed moong dal. Saute for five minutes..
Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..
Add 5 cups of hot water to this mixture..
When this mixture comes to a boil, add the roasted oats and daliya..
Close the pressure cooker and let it cook for one whistle..
Open when pressure is released..
Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..
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