The new way preparing recipe Mexican Meatloaf with Baked Mac n Cheese and Cheesy Broccoli with 17 ingredients and 5 stages of easy cooking, which is delicious perfect.
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Hi my mother, now you can cook recipe Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli with 17 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli.
Ingredients for Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli
Needed 1 lb. : Ground Beef.
Prepare 1 lb. : Bulk Mild Sausage.
Prepare 2 : Pkgs. Crackers, crushed.
Needed 1 : Yellow Onion, chopped.
Needed 1 Tbsp. : Onion Powder.
Prepare 1 Tbsp. : Garlic Powder.
Prepare 1 : Egg, lightly beaten.
Needed 1 Cup : Salsa (I use Medium or Mild).
Needed 1 Cup : Shredded Cheddar Cheese.
Needed 2 Cups : Ketchup.
Prepare 2 Boxes : Macaroni Noodles.
Prepare 2 Cups : Heavy Cream.
Prepare : Salt and Pepper, to taste.
Prepare Half : Block Queso Blanco Velveeta Cheese, shredded.
Prepare 1 Pkg. : Butter Crackers, crushed.
Needed 1-2 Heads : Broccoli, chopped.
Needed 1 Jar : Sharp Cheddar Cheese Spread.
If all composition Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli
Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside..
In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm..
Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown..
While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven..
Plate everything up and enjoy 😋…my kids n i add extra ketchup over top..
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