Easy preparing recipe Tokwat Baboy Tofu and Pork with 11 ingredients and 5 stages of easy cooking, which is very practical.
Without fail cooking ultimate Tokwat Baboy (Tofu and Pork) easy, yummy, practical.
Hi my mother, now you can present recipe Tokwat Baboy (Tofu and Pork) with 11 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Tokwat Baboy (Tofu and Pork).
Ingredients all Tokwat Baboy (Tofu and Pork)
Prepare 1 pack : extra firm tofu, pat dry and cut into bite size.
Needed 1 lb : pork cut into bite size.
Prepare 1 : thumb size ginger, minced fine.
Needed 1/3 cup : vinegar.
Needed 1/2 tsp : sugar.
Needed 4 tbsp : soy sauce.
Needed 1 piece : medium size onion chopped.
Prepare 1 : large jalapeno or red chili pepper, sliced thin.
Needed 2 tbsp : chopped red bell pepper.
Needed : salt and ground pepper to taste.
Needed : cooking oil.
If all cooking materials Tokwat Baboy (Tofu and Pork) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Tokwat Baboy (Tofu and Pork)
In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside..
Cut tofu into bite size and deep fry in oil until golden brown and crispy..
Cut pork into bite size and deep fry in oil until golden brown.
In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined..
Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!.
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