Without Fail making recipe Easy creamy chicken and garlic alfredo with 10 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Easy creamy chicken and garlic alfredo easy, delicious, practical.
Good Evening my mother, now you get present recipe Easy creamy chicken and garlic alfredo with 10 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Easy creamy chicken and garlic alfredo.
Ingredients for Easy creamy chicken and garlic alfredo
Needed : penne or ziti pasta.
Prepare : minced garlic.
Prepare : salt.
Prepare : ground black pepper.
Needed : chicken breast(roughly 2 Chicken breasts).
Needed : olive oil.
Needed : A medium sized pot.
Prepare : frying pan.
Needed : jars of classico four cheese alfredo sauce.
Prepare : butter.
If all material requirements Easy creamy chicken and garlic alfredo it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Easy creamy chicken and garlic alfredo
First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil..
Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan..
Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan..
When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose..
When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly..
Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!.
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