Easy cooking recipe Chicken prosciutto potato cilantro salad with 10 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Chicken prosciutto potato cilantro salad easy, tasty, practical.
Good Morning my mother, at this time you can make recipe Chicken prosciutto potato cilantro salad with 10 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Chicken prosciutto potato cilantro salad.
Ingredients for Chicken prosciutto potato cilantro salad
Needed 2 cups : cilantro.
Needed 1/2 cup : shredded chicken.
Needed 2 slice : prosciutto.
Prepare 10 : baby potatoes.
Prepare 2 : garlic cloves.
Needed 2 tsp : pickled chilli.
Needed 2 Tsp : pomegranate seeds.
Prepare 2 Tsp : parmigiano reggiano cheese.
Prepare 1 Tsp : Sesame oil.
Prepare : Black pepper.
If all basic ingredients Chicken prosciutto potato cilantro salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Chicken prosciutto potato cilantro salad
Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand..
Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper..
Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent..
Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil..
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