practical, how cooking recipe Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze with 20 ingredients and 11 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze easy, delicious, practical.
Good Afternoon my mother, at this time you can prepare recipe Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze with 20 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 11 stages of easy cooking Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze.
Ingredients all Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze
Prepare : Cake.
Needed 1/2 cup : butter or margarine.
Prepare 4 oz : cream cheese.
Needed 1/2 tsp : vanilla extract.
Needed 2 cup : granulated sugar.
Needed 1/4 cup : packed brown sugar.
Needed 4 large : eggs.
Needed 2 1/4 cup : all purpose flour.
Needed 1 tsp : baking powder.
Prepare 1/2 tsp : baking soda.
Prepare 1 dash : salt (unless using unsalted butter - use 1/4 tsp.).
Prepare 1/2 : orange (the zest only).
Needed 1/2 cup : Greek Yogurt, Blueberry (optional peach or vanilla).
Prepare 1 1/4 cup : diced peaches (frozen,fresh, or canned) I used frozen.
Needed 1 cup : fresh or frozen blueberries (prefer fresh).
Needed : Glaze.
Prepare 4 oz : cream cheese.
Needed 1/2 : Orange, zest and juice.
Needed 2 tbsp : milk.
Prepare 1/2 cup : powdered sugar (icing sugar).
If all composition Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze
Preheat oven to 325°F. Generously grease and flour a 10-inch tube pan or bundt pan and set aside..
Beat butter, cream cheese, and vanilla extract at medium speed for about 2 minutes or until creamy..
Gradually add the granulated sugar add well as the brown sugar, and beat for 5 to 7 minutes. Add the eggs one at a time, making sure each one is combined before adding the next one, then after the eggs are combined add the juice of a half of an Orange as well as the zest and mix thoroughly..
Add in the Yogurt and beat until combined..
Sift together the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended..
Gently fold in the diced peaches and the blueberries. Please note if using frozen blueberries to make sure to drain off all the excess juice just to keep the dye from running in the cake, and flour them before folding them in..
Pour into the prepared pan and put in the oven for 1 hour and 15 minutes to 1 hour and 30 minutes. Cake is done when toothpick inserted comes out clean..
If cake is done but not brown on top you can increase the heat to 350 and leave in for 5 more minutes..
Cool in the pan for 15 minutes remove and cool completely on wire rack..
For the glaze, Beat or mix the cream cheese and juice from the Orange until creamy. Mix in the powdered sugar and Orange zest, being careful not to add too much zest. Add 1 tablespoon of milk at a time to achieve desired consistency for drizzling the Cream Cheese Glaze onto the cake..
If the glaze is too loose you can put it in the fridge to thicken it up, or add more powdered sugar..
Like that formula easy make with fast recipes Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze.