This is how cooking recipe Creamy almond chicken with asparagus stuffing with 13 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Creamy almond chicken with asparagus stuffing easy, yummy, practical.
Good Evening all, at this time you get present recipe Creamy almond chicken with asparagus stuffing with 13 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Creamy almond chicken with asparagus stuffing.
Ingredients all Creamy almond chicken with asparagus stuffing
Needed 2 : large chicken breasts, sliced in halves.
Needed 1/2 C : crushed almonds.
Needed : s&p.
Prepare 1 (12 oz) : box organic cream of chicken soup.
Prepare 6-8 : asparagus stem, slice at a thin angle.
Needed 1/2 bag : pepperidge farm stuffing, herb seasoned.
Prepare 1 : small onion, chopped.
Needed 1 : garlic clove, chopped.
Needed 1 1/2 C : beef broth.
Needed 5 T : butter.
Prepare : Cooking spray.
Needed 1/2-3/4 C : shredded parmesan cheese.
Needed 1/2-3/4 C : shredded romano cheese, or a cheese you like.
If all cooking materials Creamy almond chicken with asparagus stuffing it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Creamy almond chicken with asparagus stuffing
Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds..
In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping..
In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine..
Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious.
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