simple cooking recipe Parmesancrusted Chicken Breast with Roasted Mushrooms with 9 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Parmesan-crusted Chicken Breast with Roasted Mushrooms easy, yummy, practical.
Good Afternoon my mother, now you get prepare recipe Parmesan-crusted Chicken Breast with Roasted Mushrooms with 9 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Parmesan-crusted Chicken Breast with Roasted Mushrooms.
Ingredients for Parmesan-crusted Chicken Breast with Roasted Mushrooms
Needed 1/2 cup : grated parmesan cheese.
Needed 2 : boneless, skinless chicken breasts.
Needed 4 tbsp : olive oil.
Needed to taste : salt & pepper.
Prepare 1 cup : sliced mushrooms of your choice.
Needed 1/2 : red onion, cut in thin wedges.
Needed 1 tsp : dried oregano.
Needed 1 tsp : dried thyme.
Needed 2 tbsp : red wine vinegar.
If all composition Parmesan-crusted Chicken Breast with Roasted Mushrooms it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Parmesan-crusted Chicken Breast with Roasted Mushrooms
Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.
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