The new way preparing recipe Japanese Niku Maki the Vegetables wrapped in Pork Belly with 11 ingredients and 5 stages of easy cooking, which is most delicious.
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Good Afternoon all, at this time you can prepare recipe Japanese Niku Maki the Vegetables wrapped in Pork Belly with 11 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Japanese Niku Maki the Vegetables wrapped in Pork Belly.
Ingredients all Japanese Niku Maki the Vegetables wrapped in Pork Belly
Prepare 100 g : Thinly cut Pork Belly.
Needed 4 : Asparagus (or any vege you like).
Prepare 1/2 : Carrot (or any vege you like).
Prepare : ☆Seasoning ☆.
Needed 1 : small pinch of Salt.
Needed 1 : small pinch of Black pepper.
Needed : ☆Sauce☆.
Prepare 1.5 Table Spoon : Soy Sauce.
Prepare 1.5 Table Spoon : Mirin.
Needed 1 Table Spoon : Cooking Sake.
Prepare 2 Tea Spoon : Sugar.
If all raw materials Japanese Niku Maki the Vegetables wrapped in Pork Belly it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Japanese Niku Maki the Vegetables wrapped in Pork Belly
Season Pork Belly with a small pinch of salt and black pepper. On both sides..
Wrap the vegetable with seasoned Pork Belly..
Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown..
Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes..
Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve..
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