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The new way making recipe Dads Famous BBQ Pork Mac n Cheese with 20 ingredients and 12 stages of easy cooking, which is very practical.

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Dad's Famous BBQ Pork Mac n Cheese

Good Morning all, now you get prepare recipe Dad's Famous BBQ Pork Mac n Cheese with 20 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 12 stages of easy cooking Dad's Famous BBQ Pork Mac n Cheese.

Ingredients all Dad's Famous BBQ Pork Mac n Cheese

  1. Prepare : Cranberry Ginger Ale.

  2. Prepare : Water (As needed).

  3. Prepare : garlic.

  4. Prepare : of an onion.

  5. Needed : Marjoram.

  6. Needed : Cinnamon.

  7. Needed : (Grill Mates) Brown sugar Bourbon seasoning.

  8. Prepare : Honey.

  9. Needed : BBQ sauce.

  10. Prepare : Pork Roast.

  11. Needed : BBQ Sauce.

  12. Needed : Elbow macaroni.

  13. Needed : butter.

  14. Needed : Cream Cheese.

  15. Prepare : Extra Sharp White Cheddar.

  16. Needed : Monterey Jack.

  17. Needed : Heavy Whipping Cream.

  18. Prepare : Swiss.

  19. Needed : Grated Parmesan.

  20. Needed : hand full Mozzarella.

If all ingredients Dad's Famous BBQ Pork Mac n Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Dad's Famous BBQ Pork Mac n Cheese

  1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir..

  2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey..

  3. Cook on high heat for 3-4 hours, or until meat is tender..

  4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like)..

  5. Cook macaroni until al dente..

  6. Cube Cheddar, Monterey Jack and swiss cheeses..

  7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese..

  8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted..

  9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat..

  10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella..

  11. Bake at 350° uncovered for 10 minutes..

  12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!.

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