The new way preparing recipe Tricolor idli with 10 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Tricolor idli💝 easy, bouncy, practical. Watch and learn how to make Republic Day Special Tricolor Idli with Chef Ruchi Bharani only on Rajshri Food. Idli is a traditional breakfast in South Indian. Tricolor Idli recipe - How to make Tricolor Idli. Cover each idli with the topping to form a tricolour. Carrots for orange, cheese for white and green peas for green.
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Good Afternoon my mother, at this time you get present recipe Tricolor idli💝 with 10 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Tricolor idli💝.
Ingredients all Tricolor idli💝
Needed : semolina.
Prepare : Ketchup.
Prepare : Guacamole.
Prepare : salt.
Prepare : red chili powder.
Prepare : mustard seeds.
Needed : cumin seeds.
Needed : chaat masala.
Needed : fruit salt.
Needed : cup curd.
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Tiranga Idli or Tricolor Idly cooked in Indian National Flag colors - saffron or orange, white and green.
Concept for Indian Independence or Republic day greeting card.
If all main ingredients Tricolor idli💝 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Tricolor idli💝
Let's whisk curd+semolina and little bit water.make thick but not much thick mixture.
Rest it for 10 minutes to make fluffy idlis.now roast in 1 tsp oil cumin and mustard seeds.add spices after start roasting.
Add it to semolina mixture.make 3 portions of mixture.in one add ketchup for red color.for green add gaucemole in another portion.keep white for white simple idli.
Believe me it awesome in taste.set up a stand in a pan and add some water to steam.keep on medium or high flame doesn't matter bcuz steam cant burn the dish..
Take small bowls and grease with little bit oil and add mixture half bowl.set three bowls for three color idli.after 7 minute take out and let it cool bit and take out and set in palate.enjoy stay safe stay healthy stay happy.
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