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The new way cooking recipe Japanese Braised Pork with 9 ingredients and 3 stages of easy cooking, which is very practical.

Without fail cooking ultimate Japanese Braised Pork easy, yummy, practical.

Japanese Braised Pork

How are you mother, now you get make recipe Japanese Braised Pork with 9 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Japanese Braised Pork.

Ingredients for Japanese Braised Pork

  1. Prepare 600-800 g : rolled pork shoulder.

  2. Needed 1 clove : garlic (sliced)*.

  3. Prepare 10 g : ginger (chopped)*.

  4. Prepare 200 ml : sake or chinese rice wine*.

  5. Needed 80 ml : soy sauce*.

  6. Prepare 50 ml : honey*.

  7. Prepare 1 tbsp : sugar*.

  8. Prepare 1 tbsp : roasted sesame oil.

  9. Needed : coriander (optional).

If all basic ingredients Japanese Braised Pork it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Japanese Braised Pork

  1. Heat the sesame oil in mid heat in a pot (cast iron pot works better if you have one). Brown the surface of the pork well..

  2. Add all the * marked ingredients in to the pot, place the lid and cook in low heat for 50 minutes. Turn over occasionally..

  3. Once cooked, take off heat and slice the pork once it has cooled slightly. Keep the remaining liquid in the pot as a sauce. Garnish with coriander (optional).

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