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The new way making recipe Zucchini Noodle Lasagna with 8 ingredients and 13 stages of easy cooking, which is tasty delicious.

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Zucchini Noodle Lasagna

Good Afternoon my mother, now you can cook recipe Zucchini Noodle Lasagna with 8 ingredients and 13 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 13 stages of easy cooking Zucchini Noodle Lasagna.

Ingredients all Zucchini Noodle Lasagna

  1. Prepare : zucchini.

  2. Needed : hamburger.

  3. Prepare : spaghetti sauce, homemade or canned.

  4. Needed : shredded mozzarella cheese.

  5. Needed : Cottage cheese or ricotta, whichever you prefer.

  6. Needed : eggs.

  7. Needed : parmesan cheese.

  8. Prepare : Italian seasoning.

If all cooking materials Zucchini Noodle Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Zucchini Noodle Lasagna

  1. Brown your hamburger in a skillet being sure to salt and pepper well..

  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl..

  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini..

  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through..

  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish..

  6. Layer zucchini noodles in a single layer..

  7. Layer 1/3 of the meat sauce and spread out..

  8. Layer 1/3 of cottage cheese mixture and spread out..

  9. Layer 1/3 of the mozzarella cheese..

  10. Repeat layers until you use allending with mozzarella cheese..

  11. Sprinkle with the Italian seasoning..

  12. Bake in a 350° oven for 45 minutes or until browned and bubbly..

  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set..

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