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Chicken Stew

Hi all, at this time you can present recipe Chicken Stew with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Chicken Stew.

Ingredients for Chicken Stew

  1. Needed : boneless chicken thighs, all fat cleaned.

  2. Needed : diced tomatoes with liquid.

  3. Needed : corn.

  4. Needed : Olive oil.

  5. Needed : chicken broth.

  6. Needed : Minced garlic.

  7. Needed : Rosemary.

  8. Prepare : Thyme.

  9. Needed : Hot Mexican chili powder.

  10. Needed : Hungarian paprika.

  11. Needed : Salt and pepper.

  12. Needed : Tomato paste.

  13. Needed : celery cut into bute size pieces.

  14. Prepare : very large onion diced.

  15. Prepare : large carrots peeled and cut into bite size pieces.

  16. Needed : bay leaves.

  17. Needed : red kidney beans drained and rinsed.

If all cooking materials Chicken Stew it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Chicken Stew

  1. Sauté onions, carrots and celery until onions are slightly translucent..

  2. Add salt and pepper, thyme, rosemary, bay leaves, paprika, chili powder, diced tomatoes, tomato paste and broth. Bring to boil..

  3. Add raw chicken cubed into bite size pieces. Boil for 25 minutes on simmer, low-md (3 or 4) with lid on..

  4. Remove lid, add corn and beans..

  5. Turn heat to md. Boil with lid off for 10 minutes..

  6. I served this with cheddar bay biscuits, garlic bread and/or a crusty french bread. Kids added sour cream and parmesan or cheddar. We like options lol..

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