Without Fail preparing recipe Kaastengel Dutch influenced Indonesian Cheese Cookies with 6 ingredients and 9 stages of easy cooking, which is very practical.
Without fail cooking ultimate Kaastengel (Dutch influenced- Indonesian Cheese Cookies) easy, yummy, practical.
Good Morning mother, at this time you can make recipe Kaastengel (Dutch influenced- Indonesian Cheese Cookies) with 6 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Kaastengel (Dutch influenced- Indonesian Cheese Cookies).
Ingredients for Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
Prepare 100 g : Edam cheese (grated).
Needed 150 g : margarine.
Needed 100 g : butter.
Prepare 45 ml : condensed milk.
Needed : Salt to taste (optional).
Prepare 300-350 g : all-purpose flour.
If all ingredients Kaastengel (Dutch influenced- Indonesian Cheese Cookies) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
Mix margarine, butter and condensed milk.
Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well.
Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted.
Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either.
Roll the dough and cut approx. 4-5cm long and 1cm wide.
Meanwhile, preheat the oven at 175°c.
Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually).
Bake for 15-20 mins or until the bottom turns golden brown.
Remove from the oven and let them cool down completely before storing.
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