simple cooking recipe Mango Kulfi with 6 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Mango Kulfi easy, delicious, practical.
Hi mother, at this time you get prepare recipe Mango Kulfi with 6 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Mango Kulfi.
Ingredients all Mango Kulfi
Needed : milk.
Needed : mango pulp.
Needed : sugar.
Prepare : custard powder.
Prepare : cardamom powder.
Needed : ice cream sticks.
If all basic ingredients Mango Kulfi it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Mango Kulfi
Take the milk in a container and bring it to a boil..
Now take 1 tbsp custard powder and some cold milk and mix them well so that there are no lumps..
When the milk in the container comes to a boil, add the custard powder paste in it and boil it for 5 minutes. After 5 minutes, keep this milk aside and let it cool down completely..
Peel the mangoes and grind them in the mixer along with sugar and cardamom powder..
When the milk has come down to the room temperature, pour it in the mixer and blend it again with the mangoes..
Now the mixture has become thick..
Pour the mixture in the ice cream moulds and keep them in the freezer for 10 minutes..
Now take the moulds out of the freezer, put ice cream sticks in them and freeze them for 8-10 hours..
Take the ice cream out of the freezer and keep it in normal water for 1 minute so that it comes out easily without breaking..
Your delicious mango kulfi is ready to eat..
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