The new way making recipe Chocolate Frappuccino with Whipped Coconut Cream with 7 ingredients and 6 stages of easy cooking, which is very practical.
Without fail cooking ultimate Chocolate Frappuccino with Whipped Coconut Cream easy, bouncy, practical.
How are you all, now you get present recipe Chocolate Frappuccino with Whipped Coconut Cream with 7 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Chocolate Frappuccino with Whipped Coconut Cream.
Ingredients all Chocolate Frappuccino with Whipped Coconut Cream
Needed 300 mls : almond milk.
Needed 3 tbsp : cocoa powder.
Prepare 4 tbsp : hot water.
Needed 1 tsp : good quality instant coffee.
Needed to taste : Honey,.
Prepare 3 : ice cubes.
Needed 200 mls : coconut milk, chilled.
If all basic ingredients Chocolate Frappuccino with Whipped Coconut Cream it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Chocolate Frappuccino with Whipped Coconut Cream
Warm the almond milk in a saucepan..
While the almond milk is warming up, add the 3 tbsp cocoa and 1 tsp coffee to a mug and add 4 tbsp of very hot (but not boiling) water, stirring to form a thick paste..
Pour a little of the warm almond milk into the mug with the paste. Add enough almond milk to loosen the paste from the edges of the mug and then pour the cocoa/milk mixture into the pan with the rest of the almond milk..
Whisk the chocolate milk and then pour into a jug to cool down. Taste the milk at this point and add honey to sweeten if desired..
While the milk is cooling, make the whipped cream. The chilled coconut milk should have separated into solids and a watery liquid. Discard the liquid and whip the solids using a food processor if you have one, or by hand..
When the milk has cooled, add the ice cubes and pour the milk into a glass. Top with the whipped cream, sprinkle with a little more cocoa..
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