update, how cooking recipe NO BAKE Strawberry Lemon Cheesecake with 15 ingredients and 7 stages of easy cooking, which is most delicious.
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Good Evening every body, now you can prepare recipe NO BAKE Strawberry Lemon Cheesecake with 15 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking NO BAKE Strawberry Lemon Cheesecake.
Ingredients all NO BAKE Strawberry Lemon Cheesecake
Prepare : For the crust:.
Needed : digestive cookies or graham cracker.
Prepare : granulated sugar.
Prepare : melted butter.
Prepare : For cheesecake filling:.
Needed : granulated sugar.
Needed : Philadelphia cream cheese (at room temperature).
Prepare : whipping cream.
Prepare : lemon juice.
Prepare : Zest of 1 lemon.
Needed : powdered gelatin.
Needed : boiling hot water.
Needed : Topping;.
Needed : Lots of strawberries.
Needed : (Or whatever fruit you fancy :) ).
If all ingredients NO BAKE Strawberry Lemon Cheesecake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking NO BAKE Strawberry Lemon Cheesecake
Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand..
Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside..
In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside..
In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest..
Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well..
Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust..
Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!.
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