This is how making recipe Turkey breast leftovers dinner with 6 ingredients and 6 stages of easy cooking, which is easy simple.
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You spent days preparing the ultimate Thanksgiving dinner and, as usual, you're left with pounds of turkey after the feast.
Good news: you don't have to eat bland sandwiches for the next two weeks.
But most importantly, make sure you have enough for leftovers.
Good Evening every body, at this time you can present recipe Turkey breast leftovers dinner with 6 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Turkey breast leftovers dinner.
Ingredients all Turkey breast leftovers dinner
Needed 8 slices : turkey breast or any other sandwich meat.
Needed 4 : middle size potatoes.
Prepare 1/2 cup : mozzarella cheese.
Needed to taste : Italian spices.
Prepare to taste : salt.
Prepare 1 Tbsp : mayo.
Leftovers are basically mandatory on Thanksgiving, right?
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
Easy to make, great for dinner, leftovers and sandwiches.
This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown perfection.
If all cooking materials Turkey breast leftovers dinner it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Turkey breast leftovers dinner
Slice potatoes.
Add Italian spice, salt and 1 Tbsp of mayonnaise.
Mix. Bake at 400°F for 30 min.
Cover by slices of turkey breasts..
Cover with cheese. Bake 5 more min.
Must have a gold color. Serve with any sauce. Enjoy.
The perfect quick and easy option.
This roasted turkey breast is sure to be a huge hit with family and friends.
It's even great for an everyday dinner option on a chilly fall or winter night.
This turkey breast is "sous vide," which means it's already been marinated and slow-cooked in a water bath, so it's ultra-juicy.
You'll coat the breast with Place gravy in a gravy boat or serving dish.
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