This is how cooking recipe Yummy Frisco Melts with 8 ingredients and 9 stages of easy cooking, which is very easy.
Without fail making ultimate Yummy Frisco Melts easy, fast, practical.
Hi all, at this time you get cook recipe Yummy Frisco Melts with 8 ingredients and 9 steps. Below this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Yummy Frisco Melts.
Ingredients all Yummy Frisco Melts
Prepare : ground beef.
Needed : sourdough bread.
Prepare : butter.
Prepare : onion, sliced and cooked to caramelize.
Needed : american cheese.
Needed : swiss cheese.
Prepare : Thousand Island Dressing.
Needed : Russian Dressing.
If all raw materials Yummy Frisco Melts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Yummy Frisco Melts
Heat skillet to medium to medium high heat. I love iron skillet for these to get a good sear on them..
Slice onions into rings or half moon shapes, or can chop also. Saute on medium low heat in a tablespoon or so of butter, stirring occationally until soft and caramelized. When done, set aside on paper towel to drain..
Roll meat about golf ball size.
Add 2 to 3 balls to hot skillet. Meat should start sizzling..
Let sear for 1 minute and flip over. Using spatula, flip over and smash patties until thinned and flat..
Cook until almost done. Flip once more and add Swiss to one patty and American cheese to another. Cover pan until cheeses melt..
For Frisco sauce just mix together the 2 dressings..
Spread softened butter on sourdough bread and grill or toast each side. Spread Frisco sauce on each slice..
Add caramelized onions and patties to toasted bread. Serve hot..
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