This is how preparing recipe Steak fajitas with 16 ingredients and 8 stages of easy cooking, which is very easy.
Without fail cooking ultimate Steak fajitas easy, yummy, practical.
Good Morning my mother, now you can prepare recipe Steak fajitas with 16 ingredients and 8 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Steak fajitas.
Ingredients all Steak fajitas
Needed : pound flank steak, or similar cut.
Needed : olive oil, extra virgin.
Needed : worcestershire sauce.
Needed : juice from 1 lime.
Prepare : ground cumin.
Prepare : Mexican oregano.
Needed : red pepper flakes.
Prepare : chili powder.
Prepare : salt.
Needed : black pepper.
Needed : sugar.
Prepare : chopped cilantro.
Needed : onions, sliced.
Needed : bell peppers, a trio of colours preferred.
Prepare : warm flour tortillas.
Needed : shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).
If all main ingredients Steak fajitas it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Steak fajitas
You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
Mix the marinade ingredients- the olive oil through the cilantro..
Pour half the marinade over veggies and half over the meat..
Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
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