The new way cooking recipe Mint Chutney with 6 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Mint Chutney easy, delicious, practical.
Good Evening my mother, at this time you can cook recipe Mint Chutney with 6 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Mint Chutney.
Ingredients all Mint Chutney
Prepare 1 bunch : Fresh mint leaves.
Needed 2-3 : fresh green chillies.
Needed 1/2 : Lemon.
Needed 1 1/2 tsp : Pomegranate powder (anardana).
Prepare 5 tbsp : Plain natural yoghurt.
Prepare to taste : Salt.
If all main ingredients Mint Chutney it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Mint Chutney
Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor.
Add a little water to it..
Blend until all ingredients are finely chopped and blended together.
Remove from processor and add salt as required.
Add the chutney to some plain yogurt and adjust salt if needed.
Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed.
Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb..
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