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Ingredients all Improved Mississippi Pot Roast with Potatoes and Carrots
Prepare : English Cut, Beef Shoulder Roast.
Needed : sliced pepperoncini destemmed, plus 3 tbsp.juice.
Needed : large sliced onion.
Needed : crushed garlic cloves.
Prepare : baby carrots.
Prepare : Hidden Vallley Ranch.
Prepare : French Onion soup and dip mix.
Needed : McCormick's mushroom gravy.
Prepare : water, plus 3 tbsps. Worcestershire.
Needed : Butter.
Prepare : large diced, whole potatoes with skin.
If all composition Improved Mississippi Pot Roast with Potatoes and Carrots it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Improved Mississippi Pot Roast with Potatoes and Carrots
3 pound Beef Roast.
Slice Onions and Pepperoncini with added pickling juice, get your packettes together..
Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini..
Chop the poatotoes and layer them.in..
8 hours, plus on "low" crockpot setting..
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