simple making recipe Bibis Everything Soup with 14 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Bibi’s “Everything Soup” easy, delicious, practical.
Hi mother, at this time you get prepare recipe Bibi’s “Everything Soup” with 14 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Bibi’s “Everything Soup”.
Ingredients all Bibi’s “Everything Soup”
Needed : large beefsteak tomato, ripe.
Needed : onion.
Prepare : garlic clove.
Needed : chipotle (optional, but it gives the soup a nice kick).
Prepare : salt & pepper.
Needed : tomato puree.
Prepare : water.
Prepare : chicken broth concentrate.
Prepare : elbow macaroni (or any other "soup" pasta).
Prepare : frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
Prepare : shredded chicken meat.
Prepare : cubed mozzarella cheese.
Needed : sour cream.
Prepare : lime juice.
If all material requirements Bibi’s “Everything Soup” it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Bibi’s “Everything Soup”
Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil..
Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil..
Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!.
In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!.
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