Ultimate Prepare Recipe Langue De Chat Cats Tongue Cookies Delicious Simple

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update, how making recipe Langue De Chat Cats Tongue Cookies with 5 ingredients and 7 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Langue De Chat [Cat’s Tongue Cookies] easy, fast, practical.

Langue De Chat [Cat’s Tongue Cookies]

How are you all, at this time you can present recipe Langue De Chat [Cat’s Tongue Cookies] with 5 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Langue De Chat [Cat’s Tongue Cookies].

Ingredients for Langue De Chat [Cat’s Tongue Cookies]

  1. Prepare : unsalted butter.

  2. Needed : (½ cup+2 tbsp) powdered / icing sugar, sifted.

  3. Prepare : large egg white.

  4. Prepare : vanilla extract.

  5. Needed : all-purpose flour.

If all composition Langue De Chat [Cat’s Tongue Cookies] it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Langue De Chat [Cat’s Tongue Cookies]

  1. Youtu.be/MyIjXbiAzrs.

  2. In a medium bowl, whisk the room temperature butter and sugar until fully combined..

  3. Mix in 1 egg white at a time. Then add vanilla and mix into a cohesive mixture..

  4. Fold in the flour with a silicone spatula until fully combined..

  5. Transfer the dough into a piping bag equipped with plain medium-size piping tip (mine has 12mm tip diameter)..

  6. Pipe 3 cm circles onto a tray lined with parchment paper or silicone baking mat. Space them at least 3 cm apart as they will spread in the oven..

  7. Bake in a preheated oven at 340°F (170°C) for 14 minutes or until brown around the edges. They will be crispy once cool..

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