practical, how preparing recipe Nuts Ghevar with 12 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Nuts Ghevar easy, fast, practical.
Good Morning mother, at this time you get make recipe Nuts Ghevar with 12 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Nuts Ghevar.
Ingredients for Nuts Ghevar
Prepare 1 cup : all-purpose flour.
Needed 1/4 cup : ghee.
Needed 4 : ice cubes.
Prepare 1 tbsp : lemon juice.
Needed 1 1/2 cup : chilled water.
Needed 1/2 cup : milk.
Needed as needed : Dry fruits.
Prepare : For sugar syrup.
Prepare 1 cup : sugar.
Needed 1/2 cup : water.
Prepare 1 tsp : cardamom powder.
Prepare pinch : Saffron strands.
If all basic ingredients Nuts Ghevar it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Nuts Ghevar
For ghevar take a big parat add ghee and ice cubes and rub it well to make a creamy texture then remove ice cubes..
Now add flour in it and make a crumble of it.Now add chilled milk in it and mix it well and add chilled water to make a loose batter and add lemon juice in it and mix well..
Now pour this batter in a squeezy bottle and keep it cool using ice cold water bowl.Now take a vessel and add ghee in it and heat it at high flame.Now pour the batter from the height and cook it till foam removes.Now repeat this batter 12 times by making hole in a centre..
Now cook it until golden colour and remove it on the stand.Like this all ghevar made..
Now for sugar syrup add sugar and water.Now cook it, till gets 1 string consistency.Adding saffron strands and cardamom powder in it and pour this syrup on the ghevars..
And garnish with sliced dry nuts or rabdi.Our yummilicious delicious ghevar are ready to serve.Enjoy.
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