Without Fail making recipe Sabudana Paneer and Dry fruits Lassi with 11 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Sabudana Paneer and Dry fruits Lassi easy, tasty, practical.
Good Morning every body, now you get cook recipe Sabudana Paneer and Dry fruits Lassi with 11 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Sabudana Paneer and Dry fruits Lassi.
Ingredients for Sabudana Paneer and Dry fruits Lassi
Prepare : thick fresh curd.
Prepare : sabudana (soaked in water overnight & drained).
Prepare : paneer (mashed).
Prepare : ripe banana (mashed).
Needed : chopped dry fruits of ur choice.
Needed : sugar or as per ur taste.
Needed : cardamom powder.
Prepare : Little tutti fruity.
Needed : grated coconut.
Prepare : Little ice cubes.
Needed : (tulsi) leaves chopped.
If all basic ingredients Sabudana Paneer and Dry fruits Lassi it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Sabudana Paneer and Dry fruits Lassi
First grind sugar and curd in a mixi till smooth consistency. Pour in a big bowl..
In a separate bowl mash sabudana little. Add mashed paneer and ripe banana in it. Mix nicely. Put this in curd mixture.put crushed ice cubes also..
Add cardamom powder, finely chopped dry fruits, coconut and tulsi leaves. Mix everything nicely. If the mixture is too thick u can add little water..
Garnish with tutti fruity, dry fruits and Coconut. Serve cold..
Mas.
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