The new way making recipe Crockpot Thai Peanut chicken with 12 ingredients and 2 stages of easy cooking, which is easy simple.
Without fail making ultimate Crockpot Thai Peanut chicken easy, delicious, practical.
How are you all, now you get make recipe Crockpot Thai Peanut chicken with 12 ingredients and 2 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Crockpot Thai Peanut chicken.
Ingredients all Crockpot Thai Peanut chicken
Needed 2 tbs : minced garlic.
Needed 2/3 c : peanut butter.
Prepare 1 c : chicken broth.
Needed 1 lb : boneless skinless chicken breast chopped into cubes.
Needed 1 cup : shredded zucchini.
Needed 1/3 cup : sou sauce.
Needed 1 tsp : sugar.
Prepare 1 : small red pepper cut into thin strips.
Prepare 1/2 : lime squeezed.
Prepare 1 : travel bag peanuts chopped for garnish.
Needed : Optional: cilantro for garnish.
Needed 1 box : cooked linguini noodles.
If all basic ingredients Crockpot Thai Peanut chicken it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Crockpot Thai Peanut chicken
Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired..
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