Easy preparing recipe Aloo methi curry fenugreek potato with 5 ingredients and 1 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Aloo methi curry (fenugreek potato) easy, tasty, practical.
Hi every body, now you get prepare recipe Aloo methi curry (fenugreek potato) with 5 ingredients and 1 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Aloo methi curry (fenugreek potato).
Ingredients for Aloo methi curry (fenugreek potato)
Prepare 1 pack : fresh fenugreek leaves (washed and blanched).
Prepare 2 : potatoes (cube cut).
Prepare 2 : green chili.
Needed 1 bowl : garlic (finely chopped).
Needed 1 tbsp : kalajeera.
If all composition Aloo methi curry (fenugreek potato) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Aloo methi curry (fenugreek potato)
- Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..
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