How To Serving Recipe Peanut Apple Sweet Delicious Perfect

Without Fail cooking recipe Peanut Apple Sweet with 9 ingredients and 9 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate "Peanut Apple Sweet" easy, yummy, practical.

Hi mother, at this time you can cook recipe "Peanut Apple Sweet" with 9 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking "Peanut Apple Sweet".

Ingredients for "Peanut Apple Sweet"

1. Needed : Roasted Peanuts should be fresh and crunchy.

2. Prepare : "Nestle Everyday milk powder".

3. Prepare : Sugar.

4. Prepare : water.

5. Needed : ghee.

6. Prepare : saffron strands/kesar.

7. Needed : cardamom powder.

8. Prepare : drops red food colour.

9. Prepare : cloves and Mint leaves for decoration.

If all raw materials "Peanut Apple Sweet" it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking "Peanut Apple Sweet"

1. Firstly, take a large pan /kadhai and roast the peanuts on low flame for 15 minutes..

2. Cool it and crush it with palms so that the shell removed from it. than they become white in colour..

3. Take a blender jar put this unshelled peanuts and grind them like this don't be over grind it otherwise oil comes(Sieve the powdered mixture to get fine powder. The finer the powder, the smoother will the apples be.).Then add milk powder in it and mix it well.

4. Heat a heavy bottom pan. Put sugar in it. Add water in it.Now let the sugar get dissolve. Once the sugar dissolves, let the mixture boil till we get one string consistency of sugar syrup. Add saffron and cardamom powder once the mixture starts boiling..

5. Now reduce the heat and add the peanut and milk powder mixture and mix it well..

6. Now remove the mixture from the heat and place it on butter paper or a dish. Knead the mixture gently with the hands and bring it together to form a dough. Add another teaspoon of ghee to it. This will give a nice glaze to the apples..

7. Now grease your palms. Take a small ball and roll it till smooth. Press it from the center on the top and give apple shape. Insert the clove in it and for leaves, you can put pudina/mint leaves on it. Keep aside..

8. Once all the apples and made, take a paintbrush and take very little amount of red food colour in it and apply on the apples. Peanut apples are ready..

9. Peanut Apples are ready to eat..

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