simple making recipe Udon with larbstyle pork with 11 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Udon with larb-style pork easy, delicious, practical.
Hi mother, now you can cook recipe Udon with larb-style pork with 11 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Udon with larb-style pork.
Ingredients for Udon with larb-style pork
Needed 1 1/4 lbs : lean ground pork.
Prepare 1 : medium onion, thinly sliced.
Prepare 3 cloves : garlic, minced.
Needed 1/2 cup : rice wine vinegar.
Needed 4 tbsp : fish sauce.
Prepare 4 tbsp : packed brown sugar.
Prepare 1 : Thai chilli, finely sliced (optional).
Prepare 2-7 oz. : packages precooked udon noodles.
Needed 2 : large stalks of kale, leaves stripped and chopped.
Prepare 1 : medium carrot, finely grated.
Prepare 2 stalks : celery, finely chopped.
If all raw materials Udon with larb-style pork it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Udon with larb-style pork
Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..
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