simple cooking recipe Blackened Mahi Mahi with 13 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Blackened Mahi Mahi easy, fast, practical.
Good Evening all, now you get make recipe Blackened Mahi Mahi with 13 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Blackened Mahi Mahi.
Ingredients all Blackened Mahi Mahi
Prepare : Mahi Mahi fillets, approximately 6 oz each.
Needed : avocado oil.
Prepare : butter.
Needed : lemon.
Needed : onion powder.
Prepare : garlic powder.
Prepare : smoked paprika.
Needed : ground or dry thyme.
Needed : ground or dry oregano.
Prepare : Himalayan pink salt.
Prepare : freshly ground pepper.
Prepare : cayenne pepper, or 1 teaspoon for a bit more kick.
Prepare : Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container.
If all raw materials Blackened Mahi Mahi it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Blackened Mahi Mahi
Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish..
In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque..
Remove from pan and squeeze the fresh lemon over the fillets..
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