Easy making recipe Kimchi Beef Fried Rice with 8 ingredients and 10 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Kimchi Beef Fried Rice easy, tasty, practical.
Good Afternoon mother, at this time you get prepare recipe Kimchi Beef Fried Rice with 8 ingredients and 10 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Kimchi Beef Fried Rice.
Ingredients for Kimchi Beef Fried Rice
Prepare 2 cups : white rice.
Prepare 1 pound : ground beef.
Prepare 2 tbsp : sesame oil.
Needed 4 : garlic cloves.
Prepare 2 cups : kimchi.
Prepare Pinch : sugar.
Prepare : Salt to taste.
Needed : (Optional) shredded mozzarella cheese.
If all basic ingredients Kimchi Beef Fried Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Kimchi Beef Fried Rice
Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio..
Cook the ground beef on a separate pan and drain the grease..
Peel and chop the garlic..
On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat..
Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now).
Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan..
Stir fry the rice till everything is well fixed together..
Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit..
Hot spicy kimchi fried rice ready to serve..
(Optional) add some shredded mozzarella cheese on top of the rice when it is still hot..
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