The new way preparing recipe Millet quinoa farro kabocha squash congee with 1 ingredients and 2 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Millet, quinoa, farro & kabocha squash congee easy, tasty, practical.
Good Evening my mother, now you can prepare recipe Millet, quinoa, farro & kabocha squash congee with 1 ingredients and 2 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 1 ingredients and 2 stages of easy cooking Millet, quinoa, farro & kabocha squash congee.
Ingredients for Millet, quinoa, farro & kabocha squash congee
- Needed 1/2 cup : millet; 1/3 cup farro; 1/3 cup quinoa; 1 cup kabocha squash.
If all ingredients Millet, quinoa, farro & kabocha squash congee it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Millet, quinoa, farro & kabocha squash congee
Soak the ingredients in 3 cups water at least 30 minutes or overnight (if for breakfast).
If you use a rice cooker, select congee function. If you use instant pot, select congee for 8 minutes pressure. If you cook on the stove, turn to low heat after boiling. Stir occasionally, cook for 25 minuets..
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