simple making recipe Roasted beet salad with 6 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail making ultimate Roasted beet salad easy, tasty, practical.
Good Morning my mother, now you can cook recipe Roasted beet salad with 6 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Roasted beet salad.
Ingredients for Roasted beet salad
Needed : large beets.
Needed : dry tarragon.
Needed : extra virgin olive oil.
Needed : fresh ground black pepper.
Prepare : crumbled feta cheese.
Prepare : mesclun.
If all ingredients Roasted beet salad it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Roasted beet salad
Peel and slice your beets, 1/4" thick max.
Put in a bowl, add olive oil, taragon, fresh ground black pepper and mix well.
Put on a piece of foil paper in one layer.
Fold foil paper like an envelope and close tight.
Cook on bbq at medium/high heat for 20 minutes, turning once.
Meanwhile, put some mesclun in plates and add dressing of choice (I use plain apple cider vinegar and fresh ground black pepper).
Cover with cooked beets and sprinkle with crumbled feta cheese.
Enjoy!!.
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