update, how making recipe Air Fryer Chicken Chimichangas with 18 ingredients and 6 stages of easy cooking, which is easy simple.
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Good Afternoon all, now you can prepare recipe Air Fryer Chicken Chimichangas with 18 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Air Fryer Chicken Chimichangas.
Ingredients for Air Fryer Chicken Chimichangas
Prepare 1 can : diced tomatoes.
Needed 1/2 : Chopped onion.
Needed 1 tablespoon : fresh cilantro.
Needed 1 teaspoon : fresh lime juice.
Prepare 1/4 teaspoon : kosher salt.
Prepare : Black pepper.
Prepare 12 ounces : shredded chicken.
Needed : Juice from orange.
Prepare : Juice from lime.
Needed 1 : Garlic clove.
Prepare 1 teaspoon : ground cumin.
Prepare 1 can : diced green chilies.
Prepare 4 : 7-8 inch tortillas.
Prepare : Mexican blend shredded cheese.
Needed : Olive oil spray.
Prepare : Shredded lettuce.
Needed : Sour cream.
Needed : Avocado.
If all basic ingredients Air Fryer Chicken Chimichangas it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Air Fryer Chicken Chimichangas
For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste..
For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate..
On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling..
Preheat the air fryer to 400°F..
Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp..
To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately..
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