The new way cooking recipe Chicken Biryani instantpot with 19 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Chicken Biryani #instantpot easy, bouncy, practical.
Good Morning every body, now you get present recipe Chicken Biryani #instantpot with 19 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Chicken Biryani #instantpot.
Ingredients all Chicken Biryani #instantpot
Needed : ghee.
Needed : onion, thinly sliced.
Prepare : garlic cloves, minced.
Needed : For chicken seasoning:.
Needed : chicken drumstick bone in.
Needed : plain yogurt.
Needed : ground coriander.
Prepare : turmeric powder.
Needed : cayenne pepper.
Needed : ground cumin.
Prepare : ginger powder.
Needed : garam masala.
Needed : salt.
Prepare : bay leaves.
Prepare : For rice seasoning :.
Needed : basmati rice.
Needed : water.
Needed : garam masala.
Prepare : salt.
If all main ingredients Chicken Biryani #instantpot it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Chicken Biryani #instantpot
Marinate the chicken with the seasoning at least for 30 minutes..
Wash and soak the rice for 30 minutes..
Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
Drain the rice and gently pour to cover the chicken..
Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..
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