simple preparing recipe Low Fat CranBlueberry Muffins with 14 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Low Fat Cran-Blueberry Muffins easy, yummy, practical.
Good Evening every body, now you can prepare recipe Low Fat Cran-Blueberry Muffins with 14 ingredients and 8 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Low Fat Cran-Blueberry Muffins.
Ingredients all Low Fat Cran-Blueberry Muffins
Prepare : all-purpose flour.
Needed : granulated sugar.
Prepare : baking powder.
Prepare : salt.
Needed : unsweetened applesauce.
Prepare : 1% milk (can substitute soy or almond milk for dairy free option).
Prepare : vanilla extract.
Needed : unsweetened dried cranberries (such as Ocean Spray Craisins).
Prepare : fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best).
Needed : Optional topping.
Needed : additional sugar.
Prepare : ground cinnamon.
Prepare : non-food.
Needed : paper muffin tin liners.
If all cooking materials Low Fat Cran-Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Low Fat Cran-Blueberry Muffins
Preheat oven to 400°F and place one paper liner per well in a muffin tin..
In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine..
Add applesauce, milk and vanilla. Stir until just incorporated..
Gently fold in cranberries and blueberries..
Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired..
Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry..
Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!.
NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners..
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