Easy preparing recipe Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar with 11 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar easy, delicious, practical.
Good Morning my mother, at this time you get prepare recipe Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar with 11 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar.
Ingredients for Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar
Prepare 4 cups : Cooked Chicken Breasts, shredded.
Needed 1 cup : Mayo.
Needed 1 Tbsp : Olive Oil.
Prepare 2 : Eggs.
Needed 1 cup : Seasoned Bread Crumbs.
Needed to taste : Salt and Pepper,.
Needed 1/2 cup : the mix of shredded Mozzarella and Cheddar cheeses.
Prepare 1 cup : Flour (seasoned with salt and pepper) for dredging.
Needed 2 : eggs (lightly beaten) for dipping.
Needed 2 cups : breadcrumbs for final coating.
Needed : Vegetable oil, for frying.
If all material requirements Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar
Heat oil to 350 degrees F..
Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine..
Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends together. Press it down slightly to shape a patty..
Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs..
Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!.
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