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The new way preparing recipe Dosa with 9 ingredients and 11 stages of easy cooking, which is delicious perfect.

Without fail making ultimate Dosa easy, bouncy, practical.

Dosa

Hi all, now you get present recipe Dosa with 9 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Dosa.

Ingredients for Dosa

  1. Prepare : For masala.

  2. Needed : Potatoes.

  3. Prepare : green chillies.

  4. Needed : finely chopped onions.

  5. Prepare : mustard oil.

  6. Needed : turmeric.

  7. Prepare : For dosa.

  8. Prepare : Dosa batter.

  9. Prepare : Oil or ghee.

If all ingredients Dosa it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Dosa

  1. Take a pan, add few drops of oil to it, heat the pan on a medium high heat. You can sprinkle few drops of water and check if it is hot and ready..

  2. Stir the batter in the bowl and pour a ladle full of batter in the center of the pan..

  3. Spread it immediately evenly starting from the center in a circular way to make a thin crepe..

  4. Keep spreading it from the center making circles till you reach the edges..

  5. Add oil/ ghee/butter towards the edges. The edges will start coming off the pan slowly..

  6. When it turns golden on the base, flip it and leave for 1 min..

  7. If you like masala dosa, you can add masala to it. If you like plain dosa you don’t have to add anything..

  8. Serve plain dosa with coconut chutney..

  9. For making masala - take oil in a kadai, heat it for sometime..

  10. Add green chillies, then add onions, when onion turns pink add mashed potatoes, fry it properly till it starts turning light yellow and then add salt according to your taste and turmeric..

  11. Mix everything and keep cooking. You can also add peas or peanuts to enhance the taste of mashed potatoes..

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